Toxic effect of noxious substances eaten as seafood

Excludes 1 — Not coded here

• allergic reaction to food, such as:
• anaphylactic reaction or shock due to adverse food reaction (T78.0-)
• bacterial foodborne intoxications (A05.-)
• dermatitis (L23.6, L25.4, L27.2)
• food protein-induced enterocolitis syndrome (K52.21)
• food protein-induced enteropathy (K52.22)
• gastroenteritis (noninfective) (K52.29)
• toxic effect of aflatoxin and other mycotoxins (T64)
• toxic effect of cyanides (T65.0-)
• toxic effect of harmful algae bloom (T65.82-)
• toxic effect of hydrogen cyanide (T57.3-)
• toxic effect of mercury (T56.1-)
• toxic effect of red tide (T65.82-)