Toxic effect of aflatoxin and other mycotoxin (food contaminants)

This code signifies the adverse health effects resulting from exposure to aflatoxins or other mycotoxins, which are toxic compounds produced by fungi that can contaminate food. These toxins can cause a range of symptoms, including liver damage, immunosuppression, and in severe cases, cancer.

Use this code when a patient presents with signs or symptoms directly attributable to mycotoxin exposure through contaminated food sources. Documentation should clearly link the patient's condition to the ingestion of aflatoxins or other mycotoxins.

• Always code the specific manifestation of the toxic effect first, if known (e.g., toxic hepatitis).
• Ensure documentation specifies the source of the mycotoxin exposure if available, though not required for this code.
• Distinguish from allergic reactions to molds, which would be coded differently.