Staphylococcal food poisoning

This code represents an acute gastrointestinal illness caused by toxins produced by Staphylococcus aureus bacteria, specifically when ingested through contaminated food. It is characterized by a rapid onset of nausea, vomiting, abdominal cramps, and diarrhea, typically resolving within 24-48 hours.

Apply this code when documentation clearly indicates a diagnosis of food poisoning attributed to staphylococcal enterotoxins. This typically follows consumption of improperly handled or stored foods, and symptoms align with the characteristic rapid onset and resolution of staph food poisoning.

• Ensure documentation specifies staphylococcal as the causative agent; do not use for other bacterial or viral foodborne illnesses.
• Distinguish from other types of food poisoning (e.g., salmonella, E. coli) which have distinct codes.
• Code any associated symptoms (e.g., dehydration) separately if they meet criteria for additional diagnoses.