Allergy to mammalian meats

This code signifies a documented allergic reaction to mammalian meats, such as beef, pork, lamb, or venison. This allergy can manifest with various symptoms, including anaphylaxis, urticaria, angioedema, or gastrointestinal distress, often with a delayed onset.

Assign this code when a patient has a confirmed diagnosis of an allergy to any type of mammalian meat. This is particularly relevant for patients with alpha-gal syndrome, a delayed allergic reaction to red meat and other mammalian products, or other specific mammalian meat allergies.

• Ensure documentation clearly specifies "mammalian meats" rather than just "meat" to differentiate from poultry or fish allergies.
• Do not use for intolerance or aversion; a true allergic reaction must be present.
• Consider co-reporting with codes for specific allergic reactions (e.g., T78.0X for anaphylactic shock) if applicable.