Anaphyl rct d/t milk /dair prod w tolerance to bkd milk,init

This code signifies a severe, life-threatening allergic reaction (anaphylaxis) specifically triggered by the ingestion of milk or dairy products. Importantly, the patient has demonstrated the ability to tolerate baked milk products, indicating a specific sensitivity to unheated milk proteins.

This code is used when a patient presents with an initial episode of anaphylaxis confirmed to be caused by milk or dairy, and clinical documentation clearly states or implies tolerance to baked milk. This scenario often arises after accidental ingestion of milk in its unheated form, leading to a systemic allergic response.

• Ensure documentation explicitly states "anaphylaxis" and identifies milk/dairy as the causative agent.
• Verify that the patient's history or current presentation confirms tolerance to baked milk products.
• The "A" at the end indicates an initial encounter for this condition; subsequent encounters would use different seventh characters.