Foodborne Clostridium perfringens intoxication

This code represents an acute gastrointestinal illness caused by ingesting food contaminated with toxins produced by Clostridium perfringens. Patients typically experience sudden onset of abdominal cramps and diarrhea, usually without fever or vomiting. The illness is self-limiting and generally resolves within 24 hours.

Use this code when documentation confirms a diagnosis of foodborne illness specifically attributed to Clostridium perfringens intoxication. This typically occurs after consumption of improperly cooked or stored meats, poultry, or gravies. Supporting documentation should clearly indicate the causative agent and the foodborne nature of the intoxication.

• Differentiate from other types of food poisoning; the documentation must specify Clostridium perfringens.
• Do not use for non-foodborne Clostridium perfringens infections, such as gas gangrene or necrotizing enteritis.
• Consider sequencing with codes for dehydration (E86.0) if documented as a significant associated condition.